Chicky'Oink Manila

Whole Roasted, Cebu-Style

Cebu Lechon Belly

Slow-roasted, hand-rolled lechon belly straight from the Chicky'Oink kitchen — original or spicy, sized for your family gathering or your whole barangay.

Chicky'Oink Cebu Lechon Belly

Pick Your Size

Every order comes as Original or Spicy — you choose. Spicy has an additional charge.

Mini lechon belly
MINI
₱2,000
Good for 10–15 people
Cooked weight: 1.5–1.8 kg
🌶 Spicy Upgrade +₱100
Order Mini
Medium lechon belly
MEDIUM
₱3,200
Good for 20–25 people
Cooked weight: 3.5–3.8 kg
🌶 Spicy Upgrade +₱200
Order Medium
Large lechon belly
LARGE
₱4,300
Good for 30–35 people
Cooked weight: 4.5–4.8 kg
🌶 Spicy Upgrade +₱300
Order Large

Ready to Order?

Fill out your order details below. After submitting, we'll show your order number and payment instructions.

Note: pickup is available at our store, or you're welcome to send your own courier (Grab, Lalamove, etc) to collect it.

Need your lechon today?

Online bookings start tomorrow. For same-day orders, message us on Facebook or call 0927 831 1000 — our staff will check what the kitchen can still take.

1. What would you like to order?
2. Delivery Options

10:00 AM–8:00 PM

3. How would you like to receive your order?
4. Your Information
5. Anything else you'd like us to know? (optional)
Estimated Total ₱0.00

Submitting sends us your name, number and order so we can cook and hand it over. Read our Privacy, Terms and Cancellations & Refunds.

After submitting, your order number and payment instructions will be shown.

Frequently Asked Questions

Quick answers before you order. Can't find yours? Message us on Facebook.

How far in advance should I place my order? +

Online bookings start from tomorrow onward — pick any date that suits you. Booking times run from 10:00 AM to 8:00 PM daily. Need your lechon today? Message us on Facebook or call 0927 831 1000: same-day orders are arranged with our staff, who will check what the kitchen can still take.

How do I pay for my order? +

After you submit your order, we'll show your order number along with our payment instructions. Simply send your payment and upload a screenshot of the receipt — our staff will confirm it and start preparing your lechon.

Do you deliver? +

You're welcome to send your own courier (Grab, Lalamove, etc.) to collect your order from your chosen branch at your booking time. We'll have it packed and ready, and the fare is paid to the rider app. You can also pick it up yourself.

How do I know which size to get? +

Each size on our menu lists how many people it feeds and its approximate weight. As a rule of thumb, pick the size that matches your headcount — and when in doubt, size up. Leftover lechon never goes to waste!

How can I check the status of my order? +

Use the Track Order Status page any time from booking up to your pickup day — enter your order number together with the mobile number you used when ordering. You can also open the status link you received when booking, or message us on Facebook Messenger.

How should I store and reheat leftovers? +

Keep leftovers refrigerated in a sealed container for up to 3 days. To bring back the crispy skin, reheat in an air fryer or oven at around 180°C for 10–15 minutes — avoid the microwave if you want that crunch back.

Chicky'Oink Marikina

Pres. Marcos, Marikina, 1802 Kalakhang Maynila, Philippines

📞 0927 831 1000

Chicky'Oink Bulacan

10 R. Soriano, Libtong, Meycauayan, 3020 Bulacan, Philippines

📞 0927 831 1000

Chicky'Oink Novaliches

Sampaguita Oval St, Quezon City, Metro Manila, Philippines

📞 0927 831 1000